Saturday, 9 January 2010
* Very easy, the ability to peel, chop, grate and present food
** Easy, above + timing, hob/oven skills and the use of equipment
*** Moderate, above + braising, broiling, poaching and sauteing
**** Skilled, above + sauces, pastries and glazes
Please be patient as I am limited to time and each recipe takes a while to type up and photograph but I will endeavour to add at least one or two recipes each week so please come back and check regularly.
Garlic Chicken In Creamy Mushroom Sauce
I recommend that you use free range and organic produce for every recipe, diet, juice and detox found within this site. There is no substitute for good quality food!
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