Beef stock is at the heart of many dishes like Bolognese, Cottage Pie, Beef Wellington, Steak And Ale Pie, Beef Stew and many, many others. As I have mentioned before, you just cannot beat making your own stock, follow this simple recipe and I guarantee you will feel a great sense of achievement and pleasure when you see the end result.
Approx 2KG of beef rib bones 2 sprigs of thyme
Quality water 2 sprigs of rosemary
2 carrots 2 bay leaves
1 large leek 20 whole peppercorns
2 sticks of celery 1 whole bulb of garlic
1 large onion 1 tbsp of tomato puree
Preheat your oven to 200C/400F/GM6
skim the stock every 10 minutes for the first hour.
strain your stock into a smaller pan, ready for concentrating down.
I hope you enjoy making this stock as much as I have enjoyed filming and posting it. Trust me when I say this is liquid gold to a cook and it cannot be bought in a shop! Enjoy.
I recommend that you use free range and organic produce for every recipe, diet, juice and detox found within this site. There is no substitute for good quality food!